Cancer treatment for zero dollars?

I realize pomegranate peel as a health commodity is a tough sell at the difficult price point of zero dollars but some people can’t afford a quarter million dollars. (The zero dollars is simply referencing the fact that pomegranate peel is thrown out currently and the fruit is purchased for the seeds or used to create juice – so not throwing out the peel would be a zero dollar amount but time to create an extract and to store it in a freezer or dehydrate it into capsules would involve some cost in time and supplies – but we have to start somewhere and the starting point here is recognizing that throwing out the peel is wasting valuable health protective phyto-nutrients.)

Research has to start somewhere. Animal research may be followed by human cell cultures and eventually make it to clinical trials with human patients.  Call me patient zero as I have found it helpful for anxiety and numbness in my fingertips (possibly an early sign of Raynaud’s Disease but I don’t have a diagnosis of that condition – actually I’m not patient zero: https://www.healthboards.com/boards/raynauds-syndrome/963422-raynaud-problem.html,and pomegranate extract can be purchased for more than zero dollars in capsule, microgram doses: https://www.google.com/search?q=pomegranate+extract+250+mg&rlz=1C1CHWA_enUS600US600&oq=pomegranate+extract+250+mg&aqs=chrome..69i57&sourceid=chrome&ie=UTF-8 )(I use more than a 250 mg amount of my homemade extract, a few tablespoons throughout the day in a few different foods would equal about 60-90 grams/4-6 Tablespoons).

Pomegranate extract has been found beneficial in animal research for hypertension  (5) and for cancer, (6).

“PE (Pomegranate Extract) treatment (1 or 10 g/kg), started 4 weeks prior to the DENA challenge and continued for 18 weeks thereafter, showed striking chemopreventive activity demonstrated by reduced incidence, number, multiplicity, size and volume of hepatic nodules, precursors of HCC (Hepatocellular Carcinoma).” (6)

In a more recent post a reference to a book chapter reveals that a human trial for prostate cancer was found beneficial for 85% of the patients. It was a small study with only 40 patients but that is an astonishing success rate for the average cancer treatment, I’ve seen some chemotherapy treatments listed with warnings to not be used for frail older patients as the survival rate was 10% – flip that around and it is a successful poison rate of 90%.

The prostate cancer reference:

“Pomegranate juice given daily for 2 years to 40 prostate cancer patients with increasing PSA levels provides evidence for the possible utilization of a nontoxic option for prevention or delay of prostate carcinogenesis. It is remarkable that 85% of patients responded to pomegranate juice in this study.” Pomegranate Ellagitannins – Herbal Medicine, (4)

(Punicagilanin and other polyphenols from a group called ellagitannins are found in the pomegranate juice and more are available when the entire fruit is used to extract juice. The bioactive phytonutrients seem to start being excreted from the body within 12 hours based on clinical studies, so a daily intake would be required for consistent benefits. Pomegranate Ellagitannins – Herbal Medicine, (4))

Using pomegranate peel or whole fruit extract is not only likely to have fewer negative side effects such as hair loss or severe vomiting but the cost savings isn’t a joke. Even if health insurance covered most of a $250,000 chemotherapy treatment the copays would still add up. Ten percent copays would be $25,000 and 20% would be $50,000. Many people can’t afford that, let alone an uninsured person trying to pay the $250,000. The other side effect that isn’t discussed much is a long term or lingering loss in cognitive skills following chemotherapy. Patients may not be able to return to their former jobs after recovery from cancer with standard chemotherapy treatments. Here’s an article about the sticker shock that can occur with hidden costs for having a baby in our modern hospitals – the specialist doctors may not be considered inhouse and covered by insurance in the same way as the doctor for average deliveries. Families go bankrupt over the copays left from having a baby in the U.S.. That is unusual compared to other developed nations. https://www.theguardian.com/us-news/2018/jan/16/why-does-it-cost-32093-just-to-give-birth-in-america

Not developing the cancer in the first place by helping your body to have a strong and healthy defense system is ideal and the Nrf2 promoting foods, which have been discussed in the latest series of posts and which included pomegranate, may all help with daily protection of the body against inflammatory conditions and with detoxification of toxins which may underly increased risk for cancer.

Pomegranate extract and its potential  for health benefits and other Nrf2 promoting foods was discussed in an earlier post: http://transcendingsquare.com/2017/12/24/it-is-not-a-coincidence-that-my-phospholipid-rich-diet-overlaps-with-nrf2-promoting-foods/

Pomegranate extract for the home cook (me) for individual research purposes regarding health and edible characteristics is described in this post: http://transcendingsquare.com/2017/12/31/master-chef-challenge-pomegranate-peel/ The second large batch I made I simmered for 20 minutes instead of 30 minutes as the shorter heating time retained a brighter color and many phytonutrients and antioxidants are colorful. The broth is quite acidic and I’ve primarily been using it in recipes in place of lime/lemon juice or salad vinegar.

Soup is good food and vegetable stock is made with washed produce peels and other sections of some types of produce. Not all produce makes good soup stock but the budget conscious cook tries things and finds out what works, or how to make it work.

Economic history, a collection of free ebooks that include a section on Austrian economics and Carl Menger, see The Essential Henry Hazlitt, 3. Understanding “Austrian” Economicshttps://fee.org/articles/these-five-freedom-philosophers-will-liberate-your-mind/

Capitalism versus socialism doesn’t have to be the only way to look at economic theory – longterm stewardship of the planet and its resources is discussed in the Austrian economics viewpoint and in this more modern and alternative view of our being part of the cosmos as energy beings:

For an alternative viewpoint on the economic value of viewing our time here as stewardship of the planet and its resources: – 10 Characteristics of Highly Evolved Beingshttps://wakeup-world.com/2018/01/10/10-characteristics-of-highly-evolved-beings/

Disclaimer: Opinions are my own and the information is provided for educational purposes within the guidelines of fair use. While I am a Registered Dietitian this information is not intended to provide individual health guidance. Please see a health professional for individual health care purposes.

  • Wenyan Sun, Chunhong Yan, Bess Frost, Xin Wang, Chen Hou, Mengqi Zeng, Hongli Gao, Yuming Kang,and Jiankang Liu,

    Pomegranate extract decreases oxidative stress and alleviates mitochondrial impairment by activating AMPK-Nrf2 in hypothalamic paraventricular nucleus of spontaneously hypertensive rats., Sci Rep. 2016; 6: 34246.   https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5054377/ (5)

  • Anupam Bishayee, Deepak Bhatia, Roslin J. Thoppil, Altaf S. Darvesh, Eviatar Nevo, and Ephraim P. Lansky.,  Pomegranate-mediated chemoprevention of experimental hepatocarcinogenesis involves Nrf2-regulated antioxidant mechanisms., Carcinogenesis. 2011 Jun; 32(6): 888–896. https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3314278/ (6)

Pomegranate peel may be the best part – medicinally

I’ve been experimenting with making pomegranate peel extract and it may be the best part medicinally but is quite acidic and quite bitter. Mary Poppins sang that a spoonful of sugar helped the medicine go down and she is on to something. Medicinal herbs may be the bitter ones.  Sugar does help with the taste, but excess amounts of it can help worsen inflammation, so just a spoonful is important. Diluting with extra water and adding a concentrated fruit juice also helped with flavor.

I’m taking notes but am still in the testing phase so this is a summary – yes it seems possible to make an extract from the peel and inner membrane part of the pomegranate. The taste is something that a sick person would tolerate because feeling better is worth a lot including drinking something not very good as quickly as possible. However the healthy person is still likely to prefer the pomegranate juice or juicy crunch of the seeds. If there are seasonal issues one simple experiment worked well – the juicy seeds freeze quite nicely so making a large batch of peel and membrane extract could include simply freezing the seeds for later use in salads or as a sweet and tangy treat. The juice is also tart but the peel extract I made was more acidic than coffee I added baking soda to make it less acidic and easier for the digestive system to tolerate.

The extract did help more of my symptoms than the seeds do. I’ve had early signs of finger numbness, possibly Raynaud’s Disease/Syndrome, which doesn’t really have any treatments. The extract helped restore feeling to my fingers but it was temporary, just that day so the larger quantity of the treatment mentioned in the last post on this topic which used 1 – 10 grams/kilogram for 8 weeks for hepatocellular carcinoma might be best spread out through the day for someone with a more severe illness. Half a cup per day for someone less ill and a half a cup every three to four hours throughout the hours spent awake for someone who is more severely ill might be what helps symptoms. If every cell of the body needs the substances, every hour of the twenty-four, then one dose one time per day might leave the body under-treated for most of the 24 hours and only relieve symptoms for a few hours.

Raynaud’s Syndrome/Disease is referred to by both names. It was mentioned in the search engine results but the article is only available as an Abstract which doesn’t mention any specific conditions: (1). The condition is discussed in an full text available article on oxidative stress and Nrf2. It mentions green tea extracts and Gingko biloba as possibly helping reduce oxidative stress: Review Article: Oxidative Damage and Antioxidative Therapy in Systemic Sclerosis,   (2).

Gingko biloba is also mentioned along with Raynaud’s Disease in this article. A standard dosage is mentioned as being used once or twice per day: “The standard clinical dose of EGb 761 is 120 mg (~1.7 mg/kg) once or twice daily;” Egb is a standardized formulation that contains a certain amount of the active phytonutrients of the Gingko biloba herb which are called gingkolides. It is a traditional herb that was used in cooking and as a medicine in Chinese and Japanese history for conditions such as asthma or as a cough medicine. In the discussion of Future Directions for research the authors suggest more study of dosing as the amount used in preclinical trials was significantly more than used in many clinical trials, “(100 mg/kg compared to <2 mg/kg, respectively),” although some used a larger dose, (300 mg daily).  (3).

I do take a capsule of Gingko biloba daily but not the Egb formulation. The dose I have been using is 60 mg standardized to include “24% Gingko Flavoglycosides = 14.4 mg and 6% Terpene Lactones = 3.6 mg” – which suggests it is a fairly low dose compared to some of the research studies that used 100-300 mg of the Egb formulation. (3)The Egb formulation also includes flavanoids which include one that has been found to help increase Nrf2:

“Beyond oxidant scavenging, the flavonoid isorhamnetin was able to upregulate antioxidant enzymes through Nrf2 activation.(3).

Take home point – clinical trials are a lot of work and accurate dosing, both amount used, concentration of the active phytonutrients, and frequency the dose is used throughout the day, and how large the patient is, are all important factors for effectiveness of the herbal preparation at relieving symptoms of a disease or preventing chronic illness.

Disclaimer: Opinions are my own and the information is provided for educational purposes within the guidelines of fair use. While I am a Registered Dietitian this information is not intended to provide individual health guidance. Please see a health professional for individual health care purposes.

  1. DaigoSumiAikoManjiYasuhiroShinkaiTakashiToyamaYoshitoKumagai., Activation of the Nrf2 pathway, but decreased γ-glutamylcysteine synthetase heavy subunit chain levels and caspase-3-dependent apoptosis during exposure of primary mouse hepatocytes to diphenylarsinic acid., Toxicology and Applied Pharmacology, Vol. 223Issue 3, 15 September 2007, Pages 218-224.    http://www.sciencedirect.com/science/article/pii/S0041008X07002633 (1)
  2. Bogna Grygiel-Górniak and Mariusz Puszczewicz,Review Article: Oxidative Damage and Antioxidative Therapy in Systemic Sclerosis, Mediators of Inflammation, vol 2014 (2014), Article ID 389582, 11 pages. https://www.hindawi.com/journals/mi/2014/389582/. (2)
  3. Kevin M. Nash and Zahoor A. Shah., Current Perspectives on the Beneficial Role of Ginkgo biloba in Neurological and Cerebrovascular Disorders., Integr Med Insights. 2015; 10: 1–9.
    https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4640423/ (3)