Study: Long-term dietary flavonoid intake and risk of Alzheimer disease and related dementias in the Framingham Offspring Cohort. 22 April 2020 https://academic.oup.com/ajcn/advance-article/doi/10.1093/ajcn/nqaa079/5823790
Article about the study: https://www.medicalnewstoday.com/articles/low-flavonoid-intake-associated-with-alzheimers-risk#6-types-of-flavonoid
In a rush – peace and love everyone!
